Homemade Gnocchi by ZINC
Written by Chef Denise Appel from ZINC & Kitchen ZINC
We love to cook. And we know good food brings families together. That’s why we’ve spent the past few years sharing many of our popular market menu dishes and some of our all-time favorite recipes on our blog. We’ve been getting requests for some time now to help shed some light on family friendly recipes that inspire even the tiniest of chefs to help make—and pick up their forks to eat without a battle.
To us the holidays mean family, and that means family friendly recipes! With the holiday season rapidly approaching, we thought there was no time like the present [get it] to share our go-to kid-pleasers with the kidHaven family to enjoy at home.
This is one of my favorite recipes—it just feels like home. Making this classic ricotta gnocchi reminds me of my time in my grandmother’s kitchen, rolling gnocchi dough, making homemade sauce and eventually sharing a delectable dish for dinner [and so much more].
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